Govt begins talks for maize exports to Kenya
BUSINESSBy Mwenya Mofya — News Diggers
The Zambian government has officially commenced high-level discussions with a visiting business delegation from Kenya to explore the large-scale export of maize through the Food Reserve Agency (FRA). The talks, chaired by Deputy Secretary to the Cabinet for Finance and Economic Development Siazongo Siakalenge at the Cabinet Office in Lusaka, center on a potential transaction involving approximately 10.8 million 90kg bags of white maize to help stabilize food security in the East African nation. According to the Kenyan delegation, the country has declared an import requirement of roughly 25 million 90kg bags—equivalent to about 2.2 million metric tonnes—following severe weather patterns and expectations of a below-normal domestic harvest. Kenya's widening supply deficit has prompted its commercial and state actors to look toward regional surplus producers in the Common Market for Eastern and Southern Africa (COMESA) bloc, positioning Zambia as a prime candidate to bridge the shortfall. Zambia enters these negotiations from a position of relative agricultural strength. Official figures indicate that the country produced approximately 5.1 million metric tonnes of maize during the recent farming season, bolstered by a substantial carryover stock of more than 1.6 million tonnes from the previous season. This robust production output has left the nation with a comfortable national reserve surplus, enabling policymakers to contemplate external commercial export markets without immediately threatening domestic food security or price stability. While the prospect of lucrative export earnings offers a welcome boost to Zambia's agricultural sector and foreign exchange reserves, the negotiations also demand careful balancing. Stakeholders and agricultural economists have frequently cautioned that large-scale cross-border sales must be tightly regulated to prevent domestic artificial shortages or speculative price spikes for local millers and consumers. The FRA and relevant l